We recently bought some barbecue sauce whose label proudly announces it's from a "small batch". Sounds great, right? Made a little bit at a time, with great care and attention. But is it really?
What does "small batch" even mean? How big is a small batch relative to a normal batch? Is there an ISO standard for batch sizes? I know it's an innocuous claim designed to conjure up an image in buyers' minds, but the more I think about it the more irritating it is because of its vagueness. At least "Artisan-Style" conveys a certain idea of what you might expect flavour-wise. Small Batch means nothing unless you back it up with an explanation (which is lacking here).